Food Friday-Great Harvest Whole Wheat Bread Recipe

Ingredients:

1 1/2 tbs Active Dry Yeast

2 Cups lukewarm water 

5 Cups whole wheat flower

1 1/2 tsp sea salt

1/4 Cup honey

Directions:

1. Mix yeast, water, and honey together. Let sit for 5 minutes or until yeast foams.

2. Add all five cups of flower. Mix by hand or with KitchenAid.

3. Add salt

5. Knead dough for 4-6 minutes.

6. Cover with towel and allow to rise for 15 minutes. 

7. Punch down, form into loaf, let loaf raise in an bread pan (spray with non-stick cooking spray) for 30 minutes.

8. Bake at 350 for 30 minutes

9. Serve warm with butter!